Description
This full-day combo tour offers a deep dive into Costa Rican nature and agricultural traditions.
Start your day with birdwatching at Los Cusingos Bird Reserve, where diverse habitats provide opportunities to spot various bird species, including toucans, trogons, hummingbirds, and potentially the elusive quetzal.
Next, visit Finca Capicacoa to learn about sustainable agroforestry, exploring how sugarcane, cocoa, coffee, and other plants are integrated for biodiversity and environmental health. You’ll walk through trails, see how pepper grows, and even taste pataste directly from the tree.
The tour concludes at Trapiche de Nery, a charming farm that offers a unique experience for all ages, blending agricultural tradition with culinary delight. Learn to make homemade tortillas and interact with diverse livestock: from cows and goats to bunnies, chicken and geese Witness sugarcane juice extraction at a traditional ox-powered mill, savoring fresh juice and discovering derivatives like “dulce de tapa” or “guaro” (for adults). This hands-on experience provides insight into local agriculture, culinary traditions, and rural charm
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